Monday, May 1, 2017

What I Ate: Dakgaejang (닭개장)

Even though it's May, we're not quite out of soup season. I mean, yesterday it was pretty chilly, especially compared to the sweltering temperatures on Saturday. So, we've still been having soup here and there. I wanted to share a few photos of this dish because it came out rather deliciously.
I basically married my dahk jook recipe with yukgaejang and ended up with this spectacularly homey soup.

I don't have a recipe page for this post. Basically make chicken broth and mix in the seasonings for yukgaejang and poof! You have dakgaejang.
xoxo.

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