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Zucchini Fries

Baby-sized vegetables are always so much more aesthetically pleasing than their adult counterparts. The taste is usually more appealing as well, as baby veggies are more tender.

I didn't know what to do with these adorable baby zucchini and my sister suggested zucchini fries. I decided to just lob them in half and bread the cut side only and the result was a lovely-looking appetizer that wasn't overly heavy and it let the vegetable really shine through.
Ingredients [serves 4 as an appetizer]:
1 lb. baby zucchini
¼ cup flour
1 egg
½ cup panko breadcrumbs
¼ teaspoon salt
2 tablespoons grated parmesan
½ teaspoon onion powder
+ oil for frying

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